Authentic Jamaican Curry Chicken Recipe

Good for the Soul2 min

85 shares, 51 points

Jamaican cuisine is renowned for its bold flavors and vibrant spices, and one of its most beloved dishes is Jamaican Curry Chicken. This authentic recipe combines succulent chicken pieces with a tantalizing blend of spices, creating a mouthwatering curry that will transport your taste buds to the sunny shores of Jamaica. Get ready to embark on a culinary adventure with this original Jamaican Curry Chicken recipe.


– 2 lbs (900g) chicken pieces (legs, thighs, or bone-in breasts)
– 2 tablespoons Jamaican curry powder
– 1 teaspoon allspice powder
– 1 teaspoon thyme leaves (dried or fresh)
– 2 cloves garlic, minced
– 1 onion, diced
– 1 scotch bonnet pepper (or habanero pepper), seeded and finely chopped (adjust according to your spice preference)
– 2 tablespoons vegetable oil
– 1 cup coconut milk
– 1 cup chicken broth
– 2 medium potatoes, peeled and cubed
– 1 carrot, peeled and sliced
– 1 bell pepper, seeded and sliced
– Salt and pepper to taste
– Fresh cilantro or parsley for garnish (optional)


1. In a bowl, combine the chicken pieces with the curry powder, allspice, thyme, minced garlic, diced onion, and chopped scotch bonnet pepper. Mix well, ensuring that the chicken is evenly coated with the spices. Allow the chicken to marinate for at least 30 minutes, or ideally, overnight in the refrigerator.

2. In a large, deep skillet or Dutch oven, heat the vegetable oil over medium heat. Add the marinated chicken pieces and brown them on all sides. This step helps to enhance the flavors of the curry.

3. Once the chicken is browned, pour in the coconut milk and chicken broth. Stir gently to combine and bring the mixture to a simmer. Reduce the heat to low, cover the skillet or Dutch oven, and let it cook for about 20 minutes to allow the chicken to become tender.

4. Add the cubed potatoes, sliced carrot, and bell pepper to the skillet. Stir well to incorporate the vegetables into the curry sauce. Cover the skillet again and continue cooking for an additional 15-20 minutes until the potatoes and carrots are tender.

5. Taste the curry and season with salt and pepper according to your preference. Adjust the spiciness by adding more chopped scotch bonnet pepper if desired, or omit it if you prefer a milder flavor.

6. Once the chicken is fully cooked and the vegetables are tender, remove the skillet from the heat. Allow the curry to rest for a few minutes before serving.

7. Serve Jamaican Curry Chicken hot with steamed rice or Jamaican rice and peas. Garnish with fresh cilantro or parsley for an added touch of freshness.

Enjoy the rich and aromatic flavors of this authentic Jamaican Curry Chicken dish that captures the essence of Caribbean cuisine. Let the fusion of spices and tender chicken transport you to the sun-drenched shores of Jamaica, right in the comfort of your own kitchen.

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85 shares, 51 points

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