Super Satisfying recipe for a Spicy Mexican Slaw:
– 1/2 head of green cabbage, shredded
– 1/2 head of red cabbage, shredded
– 2 carrots, grated
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup fresh cilantro leaves, chopped
– 2 tbsp. apple cider vinegar
– 2 tbsp. lime juice
– 1 tbsp. honey
– 1 tsp. ground cumin
– 1/2 tsp. smoked paprika
– 1/4 tsp. cayenne pepper
– Salt and pepper to taste
– Tortilla chips, for serving
1. In a large bowl, combine the shredded green and red cabbage, grated carrots, sliced red onion, chopped jalapeño, and chopped cilantro.
2. In a small bowl, whisk together the apple cider vinegar, lime juice, honey, ground cumin, smoked paprika, cayenne pepper, salt, and pepper.
3. Pour the dressing over the vegetables and toss until they are evenly coated.
4. Refrigerate the slaw for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve the Spicy Mexican Slaw with tortilla chips for a crunchy and delicious snack or side dish.
This recipe is a perfect addition to any Mexican-themed meal or as a standalone snack or side dish. It's healthy, crunchy, and packed with spicy and savory flavors.